PENGETAHUAN TENTANG GIZI IBU HAMIL DALAM PENCEGAHAN KEJADIAN STUNTING DI TPMB WAHYU ERNAYANTI, STr.Keb KECAMATAN JETIS KABUPATEN MOJOKERTO

MAWARNI, SITI (2024) PENGETAHUAN TENTANG GIZI IBU HAMIL DALAM PENCEGAHAN KEJADIAN STUNTING DI TPMB WAHYU ERNAYANTI, STr.Keb KECAMATAN JETIS KABUPATEN MOJOKERTO. PENGETAHUAN TENTANG GIZI IBU HAMIL DALAM PENCEGAHAN KEJADIAN STUNTING DI TPMB WAHYU ERNAYANTI, STr.Keb KECAMATAN JETIS KABUPATEN MOJOKERTO.

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Abstract

ABSTRACT Stunting can be caused by the mother's lack of knowledge regarding health and nutrition during pregnancy. The aim of this research is to find out whether 2 there is a relationship between level of education and employment and knowledge about nutrition of pregnant women to prevent stunting at TPMB Wahyu Ernayanti, STr.Keb, Jetis District, Mojokerto Regency. This research includes quantitative, analytical observational research with a cross-sectional research design. The total population was 47 people, with simple random sampling techniques the results obtained were 42 respondents. The research was conducted from December 2023 to January 2024. Data collection came from questionnaires and then analyzed using the Tau-b Test. Identification Results: Most of the respondents had secondary education (SMA/SMK) at 57.1%. Most of the respondents did not work, 28 (66.7%). A small portion/almost half with good knowledge was 35.7%, sufficient knowledge was 35.7%, and a small portion of respondents with poor knowledge was 28.6%. The results of the Kendall's Tau-b correlation test p value 0.003 < 0.05, meaning there is a significant relationship between education and the Knowledge variable about nutrition for pregnant women with a Correlation Coefficient of 0.417**. There is a significant relationship between Occupation and the Knowledge variable about nutrition for pregnant women with a p value of 0.015 and a Correlation Coefficient of 0.357* in the sufficient correlation category. The results of this research can support theories in further research regarding various other factors to prevent stunting. as a consideration for providing IEC to pregnant women regarding the fulfillment of good nutritional status. Keywords: Education, Employment, Nutrition knowledge

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